Ashwagandha KSM-66 500mg 90 Capsules

14.99 £

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Description

Ashwagandha KSM-66 is a popular Ayurvedic herb with a long traditional history of use. KSM-66 is a special extract of Ashwagandha root that took 14 years of R&D to perfect. It is the ashwagandha root extract with the most comprehensive research.

Ashwagandha may help to support normal:

  • Mental Health and Circadian rhythm
  • Energy Levels
  • Muscle function
  • Respiratory system
  • Reproduction and Sexual systems
  • Skin health
  • Protection from free radical damage

Ashwagandha KSM-66 Capsules are manufactured in the UK to the GMP code of practice.

These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high quality products.

Suitable for vegetarians and vegans.

 

Directions
Adults, take 1-2 with food and water. Do not exceed recommended daily dose.

Additional information
Brand

TrooHealthcare

Product form

Capsules

Free from

Dairy, Gluten, GMO, Lactose, Maize, Soya, Starch, Wheat, Yeast

Location Produced In

United Kingdom

Suitable for

Vegans, Vegetarians

Ingredients

Ingredients

Ingredients
Organic Ashwagandha Root (as KSM-66), Milk, Rice Bran

Capsule Shell
Hydroxypropyl Methylcellulose (HPMC)

Cautions

Cautions

Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. You should not take supplements as a substitute for a varied balanced diet.

Store in a cool dry place, out of reach of children.

 

Allergies/Intolerances
Any allergens contained in this product are shown in the ingredients list in bold. According to our suppliers of raw material this product is free from: gluten, wheat, dairy, eggs, fish, crustaceans, molluscs, soy, sesame, celery, mustard.**

** Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that also handles allergy-based materials such as nuts, seeds, milk, egg, cereals, soya, mustard, celery, fish, crustaceans and sulphites.

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